| Wild Blueberry Corn Muffins (Kids) |
 | Description |
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This is the recipe to be used for the 2007 Kids Kooking Kontest, furnished by the Knox-Lincoln County Extension.
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| Ingredients |
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1¼ cups corn meal
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¼ cup brown sugar (packed)
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1 cup unsifted flour
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1 teaspoon soda
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½ teaspoon salt
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1 egg
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1 cup buttermilk
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2 tablespoons molasses
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½ cup oil
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1½ cups Maine Wild Blueberries
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| Directions: |
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| Preheat oven to 425 degrees F. Stir together corn meal, flour, brown sugar, soda and salt. In a separate bowl, whisk together egg, oil, buttermilk, and molasses. Add liquid ingredients to dry all at once, blend being careful not to over stir. Fold in wild blueberries. Spoon into a well greased (sprayed) muffin pan, filling about ¾ of the way full. Bake 20 minutes or until golden brown. Remove from muffin pan promptly and cool. |
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